THE WHIPPED CREAM DIARIES

I'm wanting to substitute stabilized whip cream for the great whip inside of a white chocolate moose, This is a top rated layer, but want it not to be runny in a pair timesA Notice over the Sugar: Some bakers swear by granulated sugar in whipped cream; Other people swear by confectioners�?sugar.Hello Tina, it would almost certainly be best to whi